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5 courses available

Food & Hygiene

Food hygiene and safety training for anyone handling, preparing, or manufacturing food.

Food Safety & Hygiene
Highfield Accredited

Food Safety & Hygiene

From induction-level hygiene through to supervisory food safety management, built around your actual kitchen, line or production environment.
Level 1 – Level 2 View Course →
HACCP for Food Manufacturing
Highfield Accredited

HACCP for Food Manufacturing

Hazard Analysis and Critical Control Points, taught against your own process flow rather than a generic diagram.
Level 2 – Level 3 View Course →
Pest Control Awareness
T8 Certified — CPD

Pest Control Awareness

Early-warning sign recognition and escalation procedure, for staff who aren't pest specialists but are your first line of defence.
CPD View Course →
Food Safety & Hygiene for Manufacturing
Highfield Accredited

Food Safety & Hygiene for Manufacturing

Manufacturing environments carry food safety risks that a general catering course doesn't cover — high-volume production, shared lines, and formal…
Level 3 View Course →
Bakery Manufacturing Environmental Awareness
T8 Certified — CPD

Bakery Manufacturing Environmental Awareness

A two-day programme built specifically for bakery manufacturing — not generic food industry training with a bakery slide bolted on.
CPD View Course →

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