Highfield Accredited
Level 1 – Level 2
Food Safety & Hygiene
Nationally recognised food safety qualifications delivered by a trainer with hands-on food manufacturing experience across Teesside and beyond.
What to expect
From Level 1 awareness through to Level 2 hands-on competence, this course builds genuine confidence in food handling, contamination control, and legal compliance.
- Personal hygiene standards and why they matter
- Cross-contamination risks and how to prevent them
- Safe temperature control, storage and stock rotation
- Cleaning schedules and effective sanitation
- Legal responsibilities under UK food safety law
Built around your company, your values and your processes
T8 spends time understanding your kitchen layout or food handling processes before delivery, so training refers to your actual equipment and procedures.
✓ Full Highfield qualification standard included. This course covers the complete Ofqual-regulated Highfield qualification standard in full — and can also be made bespoke to include whatever additional focus your company needs, agreed with you before delivery.
Who it's for
Anyone handling, preparing or serving food, from first-time food handlers (Level 1) to competent operational staff (Level 2).