Highfield Accredited
Level 3
Food Safety & Hygiene for Manufacturing
A three-day Level 3 qualification for food manufacturing environments, going well beyond general food hygiene into supervisory-level food safety management.
What to expect
Manufacturing environments carry food safety risks that a general catering course doesn't cover — high-volume production, shared lines, and formal due-diligence requirements. This qualification is built specifically for that context.
- Food safety management systems in a manufacturing environment
- Allergen control on shared production lines
- Managing supplier and traceability documentation
- Leading food safety culture across a production team
- Preparing for customer and regulatory audits
Built around your company, your values and your processes
Delivered using your own production line, product range and existing food safety management system wherever possible, over the full three days.
✓ Full Highfield qualification standard included. This course covers the complete Ofqual-regulated Highfield qualification standard in full — and can also be made bespoke to include whatever additional focus your company needs, agreed with you before delivery.
Who it's for
Supervisors, technical staff and managers in food manufacturing environments who need Level 3 food safety competence specifically for production settings.