Highfield Accredited
Level 2 – Level 3
HACCP for Food Manufacturing
HACCP training for food manufacturing, taught against your own process flow rather than a generic diagram.
What to expect
This qualification runs from Level 2 awareness through to Level 3 competence in developing and managing a HACCP plan.
- The seven principles of HACCP
- Identifying hazards at each stage of your process
- Setting and monitoring critical control points
- Corrective actions when a control point is breached
- Verification and record-keeping requirements
Built around your company, your values and your processes
Where possible, learners work through a HACCP analysis of your own process flow — from goods-in to despatch — so training produces something directly usable in your food safety management system.
✓ Full Highfield qualification standard included. This course covers the complete Ofqual-regulated Highfield qualification standard in full — and can also be made bespoke to include whatever additional focus your company needs, agreed with you before delivery.
Who it's for
Food manufacturing staff who need to follow a HACCP plan (Level 2), and supervisors/managers who need to develop or manage one (Level 3).